![]() ![]() ![]() Some of our favorite restaurants are participating, too. In short: There’s a restaurant for everyone! And what’s best is that they are spread throughout all five boroughs with the majority being located in Manhattan. ![]() Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean – just to name a few. Participating restaurantsĪmong this season’s NYC Restaurant Week’s participants, you will find new trendy restaurants but also well established fine-dine restaurants. Please note: The promotion does not include tax, tip or drinks. For NYC Restaurant Week, restaurants will offer three pricing optionsĮveryone who’s been to New York will agree that this is an incredibly attractive offer! You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. NYC Broadway Week sometimes overlaps with Restaurant Week. The NYC Summer Restaurant Week starts on July 24 and runs through August 20, 2023. NYC Winter Restaurant Week 2023 will take place from January 17 to February 12, 2023! The NYC Restaurant Week event takes place every summer and every winter in New York, typically in January/February as well as July/August. Lunch and Dinner options are only available Monday-Friday! When is NYC Restaurant Week? □ Here you can find the complete list of participating restaurants. additional savings when paying with MasterCard.2-course lunch or 3-course dinner options.490 participating restaurants this winter.Over time, the length of the promotion has been extended, so that now we can enjoy almost a full month of great, affordable food instead of just one week. Back then only a few restaurants participated in the promotion, whereas this year’s event counts almost 500 participating restaurants. Highly recommend stopping by after seeing The Band's Visit, which made my cold heart fall in love with musicals all over again.NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. It's the perfect place to discuss Angels in America or the new Harry Potter show over beers, yakitori skewers, ochazuke (rice and dashi soup), and, my personal favorite, the mentai pasta. It used to be a tiny underground izakaya (popular with chefs after-hours) but now is a significantly larger space on Restaurant Row. “My favorite place to eat dinner after a show is Sake Bar Hagi 46. Gloria gave us just what we needed: a moment of reprieve after a busy day in the city, and fortification for the evening of entertainment ahead.” - Ella Riley-Adams, Living Editor The pescatarian menu pleased everyone, including vegetarian me-I went for the wild mushrooms in dashi broth, which were perfectly earthy. Tucked into an ideal blue booth, we ordered three jalapeño cornbreads (and should have taken two more to go, they were so good). New York Citys Theater District, sometimes spelled Theatre District and officially zoned as the Theater Subdistrict, is an area and neighborhood in. “Last time we saw a play, I took my family to Gloria, on 53rd and 9th. But no matter what your taste buds desire, everything is served in a mix of gorgeous hand-painted Italian tableware and individual crockery that make it feel like a home away from home-right there in the heart of midtown.” -Maria Ward, Fashion News Writer Though I’m partial to the fresh seafood: The tuna tartare and the mussels sautéed with tomato and white wine never disappoint. You can’t go wrong with a bowl of pasta (the linguine with clams is particularly divine), or one of the brick wood–fired pizzas. At all hours, there is a well-edited menu of delicious Tuscan fare, plus an equally thoughtful wine list that pairs well with the food. It was once an orchid warehouse years ago, and accordingly, the step-down dining room is situated underneath a high-arching skylight that fills the place with plenty of natural light during lunchtime-ideal for those looking to grab a bite before a matinee performance. There, on West 46th Street between 8th and 9th Avenues, you’ll find this charming little Italian restaurant discreetly tucked away behind two cellar double doors. For starters, it’s nestled just a few short blocks away from the hustle and bustle of the theater district close enough to walk yet far enough to avoid being overrun by tourists. “I adore Orso for pre-show dining for several reasons. Any seafood plate there is amazing but the standout for me has always been the dessert.” - David Vo, Designer It's right around the corner from the Belasco Theater so the first time I was able to go was the opening week of Hedwig and the Angry Inch. “I'm a big fan of Alex Guarnaschelli so when I found out she opened a second location of Butter I had to go. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |